Saturday, October 2, 2010

Fall Canning Workshop - Jams and Jellies

October 4 from 5 - 9 pm
St Matthews Maryland Community Ministry 
641 St Matthews

If you have always wanted to try your hand at making yummy preserves and canning, this is your opportunity. Learn  how to safely turn fruit into yummy preserves. Participants do not have to bring their own food or supplies, these workshop are open to everyone.

Everyone welcome!

Please register in advance
Katie | 774.7201 x 4 

greening (at)

This series is made possible through a collaboration of multiple organizations including DMSMCA. Funding provided by Heifer Canada through Food Matters Manitoba's Local Food Project

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